Описание
27,000 enzyme activity/food grade
| Optimal temperature range | 65-75℃ |
| Source | Microbial |
| Form | liquid |
| Color | yellowish brown |
| Effective pH | 3.5-7.0 |
| Effective temperature range | 40-80℃ |
| Optimal pH range | 4.0-6.0 |
Mainly used in the food industry.
Food grade B-glucanase is produced by using Trichoderma reesei through processes such as submerged liquid fermentation and ultrafiltration. The enzyme has good temperature resistance and a wide pH range.
12000u/g/food grade
| Optimal temperature range | 45-50℃ |
| Effective temperature range | 40-55℃ |
| Optimal pH range | 4.0-5.0 |
| Effective pH | 4.0-6.0 |
| Source | Microbial |
| Form | Solid |
| Color | Light yellow to brownish yellow |
Mainly used in the field of isoflavones/saponins extraction/polysaccharide polymer polymerization! degradation and the extraction of its hydrolytic products.
This product is a highly efficient, specialized compound enzyme preparation made from an excellent strain of bacteria through liquid deep fermentation and purification. The main enzyme system of SPE-005 is B-glucanase, which also has amylase and pectinase. The enzyme system has a strong synergistic effect. It mainly hydrolyzes macromolecules such as glucan, amylopectin and amylose, converting them into small molecules such as oligosaccharides and short-chain dextrins. It reduces the viscosity of the extraction solution, reduces the risk of blockage and improves the filtration rate.
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| Compound Glucoamylase | 9032-08-0 |
| Pullulanase | 9075-68-7 |
| Xylanase | 37278-89-0 |
| Cellulase | 9012-54-8 |
| Naringinase | 9068-31-9 |
| β-Amylase | 9000-91-3 |
| Glucose oxidase | 9001-37-0 |
| alpha-Amylase | 9000-90-2 |
| Pectinase | 9032-75-1 |
| Peroxidase | 9003-99-0 |
| Lipase | 9001-62-1 |
| Catalase | 9001-05-2 |
| TANNASE | 9025-71-2 |
| Elastase | 39445-21-1 |
| Urease | 9002-13-5 |
| DEXTRANASE | 9025-70-1 |
| L-Lactic dehydrogenase | 9001-60-9 |
| Dehydrogenase malate | 9001-64-3 |
| Cholesterol oxidase | 9028-76-6 |
