ŠŠæŠøŃŠ°Š½ŠøŠµ
Optimal pH: 8.0-9.0;
optimal temperature: 60ā;
pH stability pH 4.0-9.0 (25ā, 16 h)
thermal stability: stable below 50ā (pH 7.5, 30 min);
stability: more than 90% activity is retained after being stored at -25~-15ā for 12 months.
Uses: used in the research and development of aminotransferase reagents
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| Compound Glucoamylase | 9032-08-0 |
| Pullulanase | 9075-68-7 |
| Xylanase | 37278-89-0 |
| Cellulase | 9012-54-8 |
| Naringinase | 9068-31-9 |
| Ī²-Amylase | 9000-91-3 |
| Glucose oxidase | 9001-37-0 |
| alpha-Amylase | 9000-90-2 |
| Pectinase | 9032-75-1 |
| Peroxidase | 9003-99-0 |
| Lipase | 9001-62-1 |
| Catalase | 9001-05-2 |
| TANNASE | 9025-71-2 |
| Elastase | 39445-21-1 |
| Urease | 9002-13-5 |
| DEXTRANASE | 9025-70-1 |
| L-Lactic dehydrogenase | 9001-60-9 |
| Dehydrogenase malate | 9001-64-3 |
| Cholesterol oxidase | 9028-76-6 |
